hamburger helper cheeseburger macaroni cup

Then, stir the meat while breaking up any large pieces with a wooden spoon or spatula for 2-3 minutes or until browned and most of the liquid rendered has cooked out. Cook the beef for 3 minutes without disturbing.Stir well to combine then arrange it in a single layer. Add the ground beef, tomato paste, ketchup, Worcestershire sauce, salt, oregano, and black pepper. Heat the oil in a large pot, or a large, deep skillet over medium-high heat.Overheating can cause the cream to break and the cheese to become grainy. Don’t overheat the cheeseburger macaroni once the cream and cheese are added in.The cheese will melt better when you shred it yourself. Pre-shredded packaged cheese contains cellulose and sometimes potato starch is added in to prevent caking. Level the pot, place it back over the heat and continue with the recipe. Use a ladle or large spoon to scoop most (or all) of it out. Pile the browned meat to one side of the pot and tip it slightly so the oil pools opposite the meat. A quick and easy way to remove excess oil is to take the pot off the heat.If you do find yourself with too much oil in the pot drain some of it. We used ground sirloin and did not have to drain any excess oil. Uncooked pasta tends to sink to the bottom and may stick. When adding uncooked pasta to sauces and soups, like this sausage minestrone and vegetable beef soup, it is important to stir often when the pasta is added.Cream – Use half and half or whole milk.We use a medium cheddar and shred it by hand. Cheese – Cheddar makes this macaroni and beef dinner cheesy and creamy.Broth – Beef broth adds richness to the sauce.If you don’t have macaroni, then substitute another short tube pasta that is similar size. Pasta – We use elbow macaroni, which is dry pasta shaped in short tubes.Produce – Onions and garlic add even more flavor to the homemade cheeseburger macaroni.Find it in the condiment section of most grocery stores and online. If you are not familiar with Worcestershire sauce it has a strong flavor that works well with meat. Condiments – To add another layer of flavor (and some color) to the meat sauce use tomato paste, ketchup and Worcestershire sauce.Dried oregano, salt (we use kosher salt), and fresh ground black pepper make the seasoning mix. Spices – Things are simple in the cheeseburger mac.Use your favorite lean ground beef variety. Ground Beef – We use ground sirloin because it is flavorful and has a low fat content.Oil – Olive oil works well or use your favorite oil we are just using a little to get the ground beef browning.As an Amazon Associate I earn from qualifying purchases. This site contains affiliate links to products. Like this homemade cheeseburger macaroni, baked spaghetti, ravioli bake and baked ziti with sausage make great weeknight dinners. My family loves pasta recipes, and I love to make them because they are easy, cheap and tasty.

Plus, you can stretch a pound of meat into 4-5 servings. It is made in one skillet with easy to find, affordable ingredients. If you are looking for cheap dinner ideas this macaroni dinner won’t disappoint.

With lean ground sirloin, onions, garlic, spices, macaroni and lots of cheese, there is plenty of flavor in this childhood favorite. This cheeseburger macaroni is an easy version of a homemade hamburger helper.

Hamburger helper cheeseburger macaroni cup